Hiroshima beef "lamp" used.I do not know if you eat so soft and juicy, please, please try it once.It is recommended.Original source is also excellent ♪
A4 combination of melting wagyu's meat and sea urchin is the best combination ♪ By all means, please feel happiness in this bite ♪
Kelp vin, vinegar death, salt tataki, lemon salt · shiso sauce · yuzu miso · · · suitable for each fresh fish, please in seasoning.Made in Setouchi
In the beautiful atmosphere atmosphere, we will warm army for cooking! Please heal with creative Japanese food and alcohol.
After 22 o'clock, all half sauce of sake !!!!! We are preparing alcoholic sauce well so please take a look! ♪ We are preparing around 30 kinds at all times !!
The space of modern style [Washi] spreads.The calm sitting room feels a lovely [harmony] in front of the stairs.On the top is the space of all digging ♪ 2 ~ 18 people ○ Reservation allowed
In mountain snowman, I will do my utmost to be pleased with all customers' customers ^ ^ I will do more than I can as much as possible ♪ Please say anything ♪ "Please put this sake I want it "" I want you to use this ingredient "firmly!
There are various rooms such as "Kayama" apart for 10 people or charter for charter from 14 people ♪ by all means ♪
Becoming only the direction of the reservation of the course.
You can your time extended 30 minutes of all-you-can drink in your alone like plus 500 yen to the course with a all-you-can-drink !!
As long as your course with all-you-can-drink booked.
If you have such poor ingredients, please feel free to contact us ^^ all you can drink for more information so you can also be your time extension of 30 minutes of all-you-can drink in the 500 yen you alone like Plus contact us so you can change even from one person please ^^
It is crispy when eaten, soft and greasy is refreshed.A dish boasting that it further condensed umami by baking it with charcoal fire.
Shabu shabu with a sparkling raw fireflies and plush for a limited time on the plate.Sake or shochu recommended
Most state of good fresh fish of the day !!
Not eat only in this season, it is simple and delicious dish.
Shigure boiled / Oden of soft-boiled egg / eggplant fried soaked / cattle
The rarity whim menu assess Hiroshima cow! Husband of sticking to stock every morning ...
Salty-sweet and Japanese-style soup, mixed together fat of Tororo and Koune, is the bliss of taste.
Since Koune will go in sashimi, ... to the extent that lightly shabu
Deadline in a sauce of leftover grated yam and sukiyaki and ride to the piping hot white rice please ··· ♪
Carrying a fresh sea urchin of the spill likely to place on top of the soft meat exactly "bliss of bite"
Use the Lamphu - Hiroshima cattle.Soft and you can enjoy the lean original taste! Secret ingredient of the source ...
And seafood of bubble wrap a sense of play in the mouth, is a gem mellow texture becomes addictive of avocado.
"Trot," "crisp" compatibility with the demi-glace sauce of homemade is preeminent.
Dashi of tuna and Rausu kelp has worked ★
You can also enjoy the smell of charcoal.Soft juicy
Plum wine, which I received in the name of the "plum of the bishop's staff" of Miyajima which derived from the bishop's staff of Kobo Daishi.
It is somewhat easy to drink sparkling wine of dry-friendly foam.
Bottle Sihe / 3300 yen (excluding tax)
Bottle Sihe / 3300 yen (excluding tax)
Cassis Orange / Cassis grapefruit / Cassis Oolong / cassis soda
Fuzzy Navel / Peach Oolong
Campari Orange / Campari Grape / Campari soda / Supumo two
Kiel / Kitty / Karimocho
Gin and tonic / Jinbakku / Jin Ricky / gin and lime
Moscow Mule / screwdriver / Salty Dog
Shandigafu / Red Eye / Kanparibia / Dokkuzunozu
Clean, fresh taste and soft, delicate flavor is exquisite balance.Sake-foam
Red-foam / faint sweet
Domestic wine.White-foam / Dry
Using only the most squeezed fruit juice.White-foam / Dry