DETAIL

★ Luxurious Seasonal Fish Thin Build 【Drink All You Can Eat 80 Classes 120 Minutes 6000 Yen Pot Course】
★ Luxurious Seasonal Fish Thin Build 【Drink All You Can Eat 80 Classes 120 Minutes 6000 Yen Pot Course】
6000 yen

If you have poor foods etc., even one person can change it so please do not hesitate to consult us.All you can drink is for one person plus 500 yen (tax excluded) and you can extend it for 30 minutes for all you can drink, so please contact us for details.

Menu

Good menu list of the husband to feel the season

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【Steam】 Season's Chawanmushi ground Nori "Please start with a warm smile"

【Turning Board】 Assorted sashimi with seasonal fish thinly "Please taste the fish of the season ♪"

【Nabtes】 Choose pot ★ The contents of the pot can be consulted, so please do not hesitate to contact us

· Natural Shabu Shabu-shabu

Sukiyaki made from Wagyu beef cow

· Oyster noodomi pot

【Excellent】 Shirako gratin

【Fried】 Oyster with tempura root cheese

【Rice】 Miscellaneous cooking or udon "Please with golden soup"

[Sweet taste] Homemade roasted green tea jelly "At the end is a supari and ..."

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Because you are using seasonal ingredients, and coagulant is possible to change the menu contents.Please acknowledge.

Coupon that can be used

  • [Thank gratitude to the leading character ♪] ♪
    - For those who wish to book a course bouquet or sake 1 bottle gift -

    • Presentation conditions
      At the time of booking
    • Conditions of use

      1 pair 1 time 1 sheet / Reservation required / Course Reservation direction limitation / For over 4 people

    • Expiration date
      Until the end of November 2017
  • Assistant cheering coupon ★ Banquet limited ★
    Secretary's free for booking for 10 or more people!

    • Presentation conditions
      At the time of booking
    • Conditions of use

      Necessary reservation / other tickets / service can not be used together / 1 pair 1 time 1 piece / limited to the course of 5000 yen or more / Please visit us at least 10 people when visiting

    • Expiration date
      Until the end of November 2017